Saturday 21st July 2018: 10.30am to 4.30pm
21 July 2018, 10:30 AM to 21 July 2018, 4:30 PM

Rug up for a truffle hunt in the crisp winters air at Red Hill Truffles. Owner Jenny and her trusty truffle dog Thomas will walk you through the Mornington Peninsulas only producing truffiere. Learn all about the harvesting techniques as you hunt for a precious orb of black gold.

Then warm yourself by the bonfire with a glass of something restorative before indulging in an eight course degustation lunch/dinner prepared by Michelin Star chef and truffle expert Romu Oudeyer.

Romu’s experience with truffles comes from his time at the Michelin Star La Truffiere – a gastronomic restaurant known for its truffle dishes in the winter, its ever-evolving menu, endless creativity, and perfection all year round. After meeting his Australian wife and moving to Melbourne, Romu has worked at some highly regarded Melbourne restaurants, including Jacques Reymonds Bistro Gitan and Frank Camoras Mo Vida Aqui.

Now offering his services as a private chef, Romu insists on working with the highest quality, seasonal produce. His style of cooking embodies an elegance and grandeur reminiscent of the finest restaurants in Paris. With an acute eye for detail and refined technique, he is consistent in producing intricate, visually pleasing, and above all, incredibly delicious dishes.

Romu’s dishes will be matched to wines from Elgee Park.

This is an exclusive and intimate event