Peninsula Piers & Pinots – Labour Day Weekend Sunday annually in March at Flinders Foreshore from 12 – 3pm.

Piers & Pinots showcases maritime cool climate pinot noirs and pinot gris, Peninsula Piers & Pinot gather by the sea annually on the March Labour Day weekend, where more than 40 wines are on taste with a selection of local food to purchase and live music add to the festive vibe.

Mornington Peninsula Piers & Pinots is an all weather event, held at Flinders foreshore adjacent to the pier. Tickets are $50 (plus GST and booking fee) per person and each ticket includes a complimentary Riedel tasting glass, tasting notes and all wine tastings between 12 noon – 3pm.

There will be delicious food available to purchase from the ever popular The Flying Calamari Brothers, Greek Masa, Mushaki Dumplings, Harry’s Mussels and Boatshed Cheese with coffee from Brew Up Bar.

Mornington Peninsula is uniquely situated with 3 breezes delivered via Port Phillip Bay, Western Port and Bass Strait. The effect creates ideal conditions for the region’s pinots – wines with outstanding flavors, balanced natural acidity and fine tannins. This event has been held annually on the Sunday of the Victorian Labour Day long weekend, since 2002 and is a very popular wine event.

There will be very limited tickets available on the day until sold out.