EVERY FRIDAY, SATURDAY & SUNDAY THROUGH AUTUMN | FROM 11AM

Start your day the right way—with a Bass & Flinders Distillery’s Bottomless Brunch, where delicious food, free-flowing drinks, and good vibes take centre stage. Set against the stunning backdrop of the Mornington Peninsula, this indulgent experience is a celebration of all things fresh, local, and handcrafted.

Gather your crew and settle in for a decadent feast featuring a carefully curated selection of gourmet brunch dishes, from hearty classics to lighter, seasonal delights. Sip your way through a selection of Bass & Flinders’ signature gin cocktails, perfectly mixed to complement your meal. From bright and zesty flavours to smooth and aromatic blends, each drink is crafted to showcase their award-winning grape-to-glass spirits.

The welcoming ambiance of the Distillery Door, with its rustic charm, rooftop terrace and modern touches, makes it the perfect spot for a relaxed yet stylish brunch. Whether you’re celebrating a special occasion or just making the most of your weekend, the Bottomless Brunch promises an unforgettable experience.

Available Fridays to Sundays. Bookings Essential.