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Food & Drink

One of the pleasures of food and drink is that they are often a shared experience – think about the times you’ve gotten together with friends and exchanged interesting ideas and opinions. In addition to having enjoyed a good meal, you left the table better informed with most senses more than likely fulfilled. Our Food and Drink section is all about the unique, best practice experiences on the Mornington Peninsula. In this section we like to inspire and inform readers with a mix of stories from around the Pen.

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Red Hill Truffles

Food & Drink
Australia, Dog, Eat, Experience, Farm, Gather, hunt, Local, Mornington Peninsula, Peninsula, Produce, Red Hill, Taste, Tours, Truffle Tours, Truffles, Victoria, Walk
It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.

South Beach Project

Food & Drink
Beach, Cafe, Children, Coffee, Eat, Events, Family, Food, Kitchen, Local, Love the Pen, Mornington Peninsula, Restaurant, South Beach Project, Swim, Village, Volpino, Walk, Weddings, Weekend, Wine
Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.

Tully’s Corner Produce Store

Food & Drink, Gourmet
Bread, Butcher, Cafe, Coffee, Deli, Fish, Food, Fruit, Grocer, Healthy Food, Herbs, Juice, Local, lunch, Mornington Peninsula, Produce, Smoothies, Stockfeed, Vegetables
Originally the Tully’s site was an apple orchard however today the business is driven by three generations of the Brancatisano family who have been providers on the Peninsula since the late 1950’s. While respecting the history of the site, Tully’s appreciates that supporting & promoting local regional lines - most of which are sourced directly from growers – is integral to the business and the community it serves. The family are also passionate about delivering quality fare and a family friendly experience built on service.

Red Hill Lavender Farm and Cafe

Farmgates, Food & Drink, Retreat
Accommodation, Cafe, Coffee, Distillery, Farm, Farmgate, Farmhouse, Food, Johnny Ripe, Lavender, Lavender Farm, Love the Pen, lunch, picnic, Pies, Products, Red Hill, Walk, Weding, Weekend, Wellbeing, Wine
One place, three offerings, five senses all engaged in a wonderful environment for relaxation, stimulation and renewal is how we best describe the Red Hill Lavender Farm and Distillery. The beautiful farmhouse ...

JimmyRum Distillery

Distillers, Food & Drink
Bar, Beer, Chicken Ribs, Croquettes, Distillery, Dog Friendly, Drinks, dromana, Food, Friday, Garden, James McPherson, Jimmy Rum Distillery, Mornington Peninsula, Pork Belly, Rum, Saganaki, Snacks, Steak Night, Wine
Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.

Alatonero

Food & Drink
Alatonero, Beach, Coffee, Family, Food, Friends, greek, Kitchen, Local, lunch, McCrae, Mornington Peninsula, Restaurant, Saltwater, Wedding, Weekend, Wine
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.