Join us at Audrey’s for our in-demand fish filleting masterclass on the last Friday of each month.

In this intimate class, limited to 8 guests at Audrey’s kitchen bar, our expert chef will fillet two small fish in front of you while also demonstrating the art of oyster shucking. Learn the secrets of seafood preparation using the freshest ingredients, then savour a meal featuring everything prepared.

For an elevated experience, add caviar service and matched wine options. Secure your spot now!

$95pp

Full payment is required upon booking and a 2.95% payment processing fee is applied at checkout. We kindly request at least 48 hour’s notice if numbers decrease or if you intend to reschedule or cancel the reservation. Failing to give sufficient notice or not showing anything at all will incur a fee of $25pp.

Please note, a 15% surcharge will be applied on public holidays.

The Continental Sorrento
1-21 Ocean Beach Road
Sorrento, Victoria