An extension of the exclusive Back Vintage Wine Sale held annually in December, this will be our third Back Vintage Dinner at Paringa Estate.

Join us for a unique experience to taste and celebrate past Paringa vintages with winemaker Lindsay McCall.

Head Chef Nick McGonigal will design a stunning three course menu, paired with nine of Lindsay’s favourite back vintage wines.

$195 per person.

Guests will have the opportunity to purchase back vintage wines at the event.