At the heart of Biji Dining is the dynamic husband-and-wife duo, Harry Mangat and Sandy Soerjadhi. Embark on a culinary adventure with them at Avani Winery, where their trailblazing spirits and humble approach blend with experiences from renowned culinary luminaries such as Raymond Capaldi, Rosheen Kaul, Ross Magnaye, and Thi Lee.

Biji Dining began as a heartfelt project in Harry and Sandy’s home kitchen, evolving into a journey filled with rich collaborations and encounters with some of the finest chefs, farmers, winemakers, and artisans. This venture is more than just about creating food; it’s a celebration of shared experiences and culinary exploration.

Harry’s deep connection to his grandmother’s kitchen in India serves as the soul of Biji Dining. Here, every dish is a homage to her natural talent and loving dedication, infused with a sophistication that transcends time. The menu at Biji Dining is a testament to this lineage, offering flavours that are both humble and imaginative, authentic yet refined.

Biji Dining is the third and final part of this year’s pop-up trilogy at Avani Winery from 9 January to 13 January 2024. Many of you will have had the pleasure of experiencing their menu’s before and know what quality is on offer. Be sure not to miss out on some of their new offerings, including –

• Warrigal green and Macchi pakora, a blend of traditional and innovative with chickpea miso
• Kangaroo seekh kebab, with fried garlic and nasturtium chutney, a tribute to contemporary tastes
• Punjabi shahi paneer, reinterpreted with macadamia and bower spinach tart.
• Snapper chaat, a fusion of heirloom tomato kachumber, saltbush, chana dal namkeen, and ajwain papri
• Pistachio kulfi with Geraldton wax nankhatai and brûlée mango, a journey in every bite

Delve into the world where each meal is a journey back to simpler times, and every flavour is a step into a future of sustainable and heartfelt cooking.

Bookings are limited, the experience is unlimited.