25 December 2017, 7:00 PM to 25 December 2017

Have yourself a merry little Christmas, and let us do the cooking, carving and cleaning up. Celebrate at Jackalope with a degustation dinner, delivering an eight-course feast, set under the splendour of Doot Doot Doot’s shimmering chandelier.
Eight-course degustation + bubbles on arrival $185pp