JimmyRum is the first craft rum distillery in Victoria and we are passionate about sharing our knowledge of rum. That’s why we create unique events and experiences like this one.

Chef Denny Wakley will be matching his culinary creations from the JimmyRum Bat and Kitchen with JimmyRum spirits, along side other Mornington Peninsula favourites Bass and Flinders Distillery and Chief’s Son Distillery speciality products.

This will be a fine dining experience of 9 spirits with 9 fine dining courses.

An event not to be missed and bookings essential due to limited seats.

$110 per head.