FRIDAY 29 NOVEMBER 2024 | FROM 12.30PM

Join us at Audrey’s for our in-demand fish filleting masterclass on the last Friday of each month.

Join our Chef in an intimate class limited to 10 guests at Audrey’s kitchen bar. Learn the art of preparing seafood using fresh ingredients and enjoy a satisfying meal as you taste everything.

For an elevated experience, opt for caviar service and matched wine options.