Cheese that will be made on the day includes fetta, curd, and ricotta. Learn how to spin fetta a few different ways and make your own marinated version.

The Georgie Bass Cafe & Cookery at Flinder’s Hotel is set amongst kitchen gardens and offers a series of hands-on cooking classes, led by industry-leading chefs and cooked with premium Miele equipment, so everything works perfectly!
$125 per person.