30 July 2016, 2:00 PM to 30 July 2016, 4:00 PM

This class is designed to guide you on how to cook food for kids that has a high nutritional value and is fun and inviting. It’s also about getting children involved in the process, such as building their own burgers. A fun and interactive class, you will learn simple tricks such as creating fun shapes with vegetables, as well as making a creative lunch box that not only looks good but is full of new and innovative healthy treats!

The Georgie Bass Cafe & Cookery at Flinders Hotel is set amongst kitchen gardens and offers a series of hands-on cooking classes, led by industry-leading chefs and cooked with premium Miele equipment, so everything works perfectly!

$100 per person