24 September 2016, 2:00 PM to 24 September 2016, 4:00 PM

Go on a journey that will open up your mind and your palate to discover great tasting ingredients that are nutritious, energising and good for the soul. It’s about comfort food with a healthy twist that challenges the imagination.Learn from our Georgie Bass Chef as he talks you through current food trends and creates meals with a modern edge.How to cook in vogue!

Georgie Bass Cafe & Cookery is set amongst kitchen gardens and offers a series of hands-on cooking classes, led by industry-leading chefs and cooked with premium Miele equipment, so everything works perfectly!