19 May 2016, 2:00 PM to 19 May 2016, 4:00 PM

From Price: $245.00

This classic Cooking class ‘My Love Affair with France’ goes all the way with our Chef sharing his passion for this great cuisine. Cooking together the great classics like Foie Gras and Escargots, Roast Duck and Duck Fat Potatoes, Sauce Bordelaise and Creme Brulee.

The new Georgie Bass Cafe & Cookery at Flinders Hotel is set amongst kitchen gardens and offers a series of hands-on cooking classes, led by industry-leading chefs and cooked with premium Miele equipment, so everything works perfectly!