28 January 2017, 4:00 PM to 28 January 2017, 6:00 PM

Something for ‘the blokes’, this class brings together a variety of meal ideas that can be easily replicated at home. Having worked in Austria for 10 years, Head Chef Michael Cole will talk you through the diversity of Austrian cuisine whilst you prepare dishes such as schnitzel and potato salads using locally sourced produce and meats.