Lilliens Gluten Free Cakes
Meet Lillien, the genius behind Lilliens Gluten Free Cakes where gluten-free baking goes from amazing to award-winning. No mass production here — just pure passion and a whole lot of love, one cake at a time.
Tully’s Corner Produce Store
Originally the Tully’s site was an apple orchard however today the business is driven by three generations of the Brancatisano family who have been providers on the Peninsula since the late 1950’s. While respecting the history of the site, Tully’s appreciates that supporting & promoting local regional lines - most of which are sourced directly from growers – is integral to the business and the community it serves. The family are also passionate about delivering quality fare and a family friendly experience built on service.
Donato est. 1980
Breakfast, Briars Park, Cafe, Children, Coffee, Donato, Eat, enjoy, Friends, Herbs, Italian, Kitchen, Local, lunch, Menu, Milkshakes, Mornington Peninsula, mount martha, Pasta, Pizza Night, Sunshine, Wine
What a stylishly charming café, located on the eastern side of Mount Martha and a stone’s throw from the famous Briars Park and favoured by a vibrant community that includes the Osborne School and Bentons Square precinct.
South Beach Project
Beach, Burgers, Cafe, Children, Coffee, Eat, Family, Food, Kitchen, Local, Love the Pen, Mornington Peninsula, Restaurant, South Beach Project, Swim, Village, Volpino, Walk, Weekend, Wine
Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.
Red Hill Truffles
It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.
Red Hill Lavender Farm
Accommodation, Cafe, Coffee, Distillery, Farm, Farmgate, Farmhouse, Food, Johnny Ripe, Lavender, Lavender Farm, Love the Pen, lunch, picnic, Pies, Products, Red Hill, Walk, Weding, Weekend, Wellbeing, Wine
One place, three offerings, five senses all engaged in a wonderful environment for relaxation, stimulation and renewal is how we best describe the Red Hill Lavender Farm and Distillery. The beautiful farmhouse ...
JimmyRum Distillery
Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.
Tio Tapas Y Vino
In Spain, it is also said 'En la union esta la Fuerza, which loosely translates into 'In union, there is strength'. This is where the story of Tio Taps Y Vino starts - two friends from different families that o...
Paringa Estate
In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
Alatonero
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Red Hill Wrought Iron
In the quiet hinterland of Red Hill, where the beauty of nature meets the artistry of craftsmanship, you’ll find Red Hill Wrought Iron - a haven where the ancient art of blacksmithing is not just preserved but celebrated. Here, under the skilled artisanal hands of Ian Camburn, wrought iron transforms from raw material into stunning custom pieces that adorn homes and gardens across the Mornington Peninsula and beyond.
Livona Farm
Nestled in the heart of nature, Livona Farm offers a unique blend of personal development and well-being support surrounded by the gentle presence of animals. Their mission is to provide small group or 1:1 sessions that focus on emotional support, personal growth, and skill development in a safe and nurturing outdoor environment.