Escape to the Country

What really makes the Mornington Peninsula so unique? Beautiful vistas, rugged coastlines, exhilarating walks, chefs who champion local and sustainable produce, wine, beer, cheese and scenic drives equal to any of the best in the world and within an hours drive from Melbourne.

Vulcano Gelato

In 2008, Vulcano Gelato opened in Rye with the single hearted aim of improving the quality and taste of the universally loved authentic Italian gelato and granita. From our perspective, gelato is the prefect buffer; there’s such an emotional response when you even think of it & when you combine it with the Rye Pier, bay beach & carnival it becomes a powerful combination. We love gelato & we love Vulcano Gelato, we love Rye & we love that they’re all on the Pen.

Current at Mclelland Sculpture Park & Gallery

Their work affirms their powerful connection to their lands, waters and ancestors. The exhibition highlights the three vital and contemporary multidisciplinary practices and references the movement in the passages of water along the eastern coast of Australia connecting land and people of the Torres Strait in the far north to Tasmania in the south.

Cibo Deli

Inside this green-and-white store is a selection of mouth-watering products and foods along with Italian Wine, Beer, Spirits, and Liquor. Cibo Deli Mt Martha is like 'Little Italy', only it's in the heart of Mount Martha's thriving Lochiel Avenue Strip. This upmarket Italian-style deli and grocer has a supreme collection of premium imported Italian and locally sourced foods. Their mission is to provide you with the most delicious epicurean treats for cooking, eating and entertaining. 

Biji Dining

Something unique happened the other night in Red Hill South. We stumbled upon a dining pop-up that, apart from having incredibly delicious food, blew us away because it was so humble, imaginative, and authentic. It reminded us of days when things were a lot simpler, yet the food was far from that; it has such a sophistication, where the flavours of each meal took you on a journey far away.

Biji Dining Pop Up!

Welcome to Biji Dining, the husband-and-wife team of Harry Mangat and Sandy Soerjadhi. Think of these guys as two adventurous, humble, and trailblazing spirits with a back end of mixing it with some of the best establishments and people in the business. Raymond Capaldi, Peter Gunn, Blayne Bertoncello, Rosheen Kaul, and Ross Magnaye, not to mention the time spent in Attica.

Green Olive at Red Hill

The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.

Peninsula Hot Springs

In 1997, after bathing in the thermal springs of Japan, Charles and Richard Davidson had a vision to bring the hot springs experience to Australia. After eight years of planning and with plenty of perseverance and determination, they opened the first stage of this multi stage development in 2005.