14 February 2019, 9:00 AM to 24 February 2019, 5:00 PMTaste your way around the world one ice cream scoop at a time! Join us for 12 days of creamy and dreamy delights inspired by every corner of the globe s...
There’s a wonderland in Langwarrin (just outside Frankston) that’s larger than life - with over 100 sculptures, 16 hectares of native bushland and landscaped gardens, art gallery and licensed café and to top it off… it’s free. Some of you will know it as McClelland Sculpture Park + Gallery – a truly a world class experience where so much incredible art is blended with nature. We love it here because you’re encouraged to walk the grounds and as you do so you stumble across incredible works of art and nature.
Celebrate Heronswood's homegrown harvest at the home of heirloom seeds and taste-test winners. Be inspired to grow your own food and flowers in the stunning setting of Heronswood's historic house and gardens.
Melbourne Cup Day
7 November 2017Trofeo Estate is hosting an exclusive Melbourne Cup Day Extravaganza.
Watch the race on our big screen in Trofeo comfort and elegance. Get your family, friends and co-work...
Sunday 29th October
29 October 2017, 12:00 PM to 29 October 2017, 3:00 PM Six courses of iconic breakfast bites featuring three favourites from The Kettle Black's moreish menu paired with three di...
Well for starters this is a place people come from near and afar to enjoy. You can eat in, take out or take home a delectable array of local fresh produce, local and imported deli or cellar items home.
Cameron's photographic exhibition Penguin Bloom is essentially a love story and a tribute to family. 'Watching my wife suffer such a huge loss was unbearable but I knew that there were always better days ahead. Finding and caring for Penguin proved this to be true'.
When an experienced Head Chef teams up with his talented designer wife and a warm and hospitable front of house professional, the result is Adhoc – the newest addition to the Mt Eliza community. That chef is Deon Jansen, who has travelled the world mastering his craft and who until recently was Head Chef at Stillwater at Crittenden.
Vulcano Gelato in Rye has a deep connection to the Ritrovo Remigio’ – a café established in 1960 on the breathtakingly beautiful island of Vulcano located off the coast of Sicily, Italy. It was here at Ritrovo Remigio that the secret base recipe of gelato served in Vulcano Gelato was inspired and cultivated. In 2008, Vulcano Gelato opened in Rye with the single hearted aim of improving the quality and taste of the universally loved authentic Italian gelato and granita.
The Tully’s complex is set on many acres, offering a relaxed shopping experience with farm like charm. The produce store is a series of food zones; with fresh fruit and vegetables - which they pride themselves on - continental deli, gourmet grocer, butcher & seafood and other speciality items including flowers & artisan breads.
Adhoc offers a quality restaurant experience in a relaxed dining environment. The family friendly atmosphere is evident upon arrival. Carefully designed to allow privacy for intimate dinners and with communal tables for larger gatherings, couples sit alongside parents with children in a harmonious and relaxed space. It’s light, bright and welcoming, yet stylish and sophisticated, so you can enjoy a casual coffee and cake, or celebrate a special occasion. The staff are excellent, offering table service with an efficient but warm attention to detail.