Lilliens Gluten Free Cakes
Meet Lillien, the genius behind Lilliens Gluten Free Cakes where gluten-free baking goes from amazing to award-winning. No mass production here — just pure passion and a whole lot of love, one cake at a time.
Vulcano Gelato
At Love the Pen, we have a confessed weakness for good gelato, a preference that easily trumps ice cream. The silky-smooth texture, the intensity of flavours, and the lower fat content make gelato a superior indulgence. Unlike its ice cream counterpart, gelato is churned at a slower rate, incorporating less air and resulting in a denser, more flavourful experience. It's served at a slightly warmer temperature, allowing the true essence of the ingredients to shine through. And let's not forget, it's an Italian masterpiece that has captured hearts globally.
Pier St Kitchen Catering
For those like to party at home, Pier Street Kitchen does catering like no other – very easy to prep at home, minimum maintenance, maximum deliciousness. Packages, finger food and little extras can include falafel and arancini balls, sausage rolls, lamb kofta, meatballs, classic bruschetta, crispy pork sliders, sweet treats, cakes and more...
Johnny Ripe
Best pies ever, best sausage rolls in Melbourne, such delicious pastry, so much deliciousness crammed into one store – these are not our words but words of the many patrons that visit or seek Johnny Ripe products.
Simple food, cooked well!
It’s about the little things that make a big difference, and it’s all on display when you find your way to The Red Hill Kitchen at Flinders.