Tucked away on the stunning Mornington Peninsula, the Crittenden Wine Centre is not just a cellar door; it's a unique experience that beckons you to savour the art of winemaking. This isn't about elbowing your way to a bar.
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
From amazing views to farm-gates, general stores, cellar doors and exhilarating country roads – these things are synonymous with the Peninsula. This tour gives you a chance to enjoy the ride, taste some things along the way, and stretch your legs all within a few hours.
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate.
What really makes the Mornington Peninsula so unique? Beautiful vistas, rugged coastlines, exhilarating walks, chefs who champion local and sustainable produce, wine, beer, cheese and scenic drives equal to any of the best in the world and within an hours drive from Melbourne.
There’s nothing we love more than getting off the beaten track. Yabby Lake, is one of these destinations - frequented by many, yet passed by even more as they approach the Balnarring exit (off the Peninsula Link).
At the heart of Biji Dining is the dynamic husband-and-wife duo, Harry Mangat and Sandy Soerjadhi. Embark on a culinary adventure with them at Avani Winery, where their trailblazing spirits and humble approach blend with experiences from renowned culinary luminaries such as Raymond Capaldi, Rosheen Kaul, Ross Magnaye, and Thi Lee.
In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.
This summer, Avani Winery's Cellar Door transforms into an epicurean delight with the launch of the SAADI Pop-Up Restaurant, running from 26th to 31st December. The creative force behind this gastronomic adventure is the husband-and-wife duo, Saavni Krishnan, and Aditya Suresh, known collectively as SAADI.
Join us at the beautiful Lindenderry Cellar Door overlooking our Chardonnay and Pinot Noir vines to spoil your Dad with the ‘Lamb & Lager’ inspired Father's Day event this September.
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Barmah Park is a stone's throw from Mornington, just off the Moorooduc Hwy. Come here to warm up beside their log fire and unwind with the help of stunning rural vineyard views, fine food, wine and friendly service. What was a working cattle farm is now an acclaimed restaurant with a spacious dining room - graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods.
With fruit coming from six unique vineyards located across the Peninsula, Montalto Vineyard and Olive Grove creates interesting and complex wines reflecting the fantastic diversity of the vineyards, according to winemaker Simon Black. There’s more than the multiple award winning wines and the restaurants 11 chef’s hats since 2002 that make a visit to Montalto such a rewarding place to visit.