14 February 2019, 9:00 AM to 24 February 2019, 5:00 PMTaste your way around the world one ice cream scoop at a time! Join us for 12 days of creamy and dreamy delights inspired by every corner of the globe s...
Great at any time of the year, chocolate! Using high quality Callabaut couverture chocolate from Belgium, this class is offered in the lead up to Easter allowing attendees to create fondant, ganache and truffles that will be easy to replicate in any home cooks, ready for the sweetest time of the year.