24 September 2016, 7:00 PM to 24 September 2016, 10:00 PMPinot Noir is often considered the King of Grapes. With unparalleled complexity, and often intoxicating aromas, these wines caress rather than coerce...
24 September 2016, 2:00 PM to 24 September 2016, 4:00 PMGo on a journey that will open up your mind and your palate to discover great tasting ingredients that are nutritious, energising and good for the sou...
From the team that brings you Tully’s, welcome to DoppioZero or as we’d like to call it – la dolce vita! Aesthetic theme, close attention to detail and awesome uncomplicated delicious food; that’s the recipe for success we’ve seen so far from head chef Raffaele Lobosco and his team. DoppioZero is to the best of our knowledge a grand interpretation an authentic Italian experience - a place where people come to take a load off and to share classic Italian fare amongst friends and where the atmosphere is contagious.
The Cellar and Pantry is an institution and it’s a great place to cure a hangover, or show out of town friends a genuinely classic hinterland food experience. Either way you will leave satisfied.
Renowned as being the pinnacle food and wine region in Europe, France has managed to identify the most idyllic spots for growing grapes. With a puzzle of tiny plots distributed across the beautiful country side since the mid ages, let's see why French winemakers have such a great reputation.
Welcome to Georgie Bass, the latest food experience in the heart of Flinders that combines a café & cookery. Inspiration for the name comes from George Bass, the legendary sailor who accompanied his good friend Matthew Flinders when they were charting Bass Strait to Tasmania.
Blairgowrie Village is a popular holiday destination for those who love to swim and sunbaked at serene, sandy beaches. A compact commercial centre is situated opposite the bay beach, featuring a supermarket, specialty shops and cafes. Aquatic devotees can find activities aplenty at the extensive Blairgowrie Yacht Squadron, boat harbor.
Portugal is one of the great unsung wine heroes of Europe. With outstanding fruit intensity that rivals Australia, coupled with the earthiness and savoury tones of the old European continent, you will see why Portuguese wines are now starting to achieve worldwide acclaim.
Hear about our Chef's obsession with all things Citrus! In this class you will learn about what's in season and the different types of citrus available.
SATURDAY 11th JUNE 2016
11 June 2016, 11:00 AM to 11 June 2016, 2:30 PMCome along to our Harvest Garden Restaurant for our annual Wild Mushroom and Pasta Making Class.11am -12pm: Pasta Making
12:15pm:...
Saturday 28th May 2016
28 May 2016, 7:00 PM to 28 May 2016, 11:00 PMWine has had a strong cultural link to the Greek way of life since the beginning of their civilisation. This Autumn we are going to celeb...
14 May 2016, 10:00 AM to 29 May 2016, 11:30 AMJoin us this Autumn in Red Hill for MAX's MAY MUSHROOM MEANDERJoin MP Experience and chef Max Paganoni from Max's at Red Hill Estate as we celebrate the mys...