Indian Villa, Dromana

From the bustling streets of Punjab to the breezy shores of the Mornington Peninsula, Indian Villa is more than a restaurant. It’s a story of two friends, Harry and Amid, who brought with them not only their culinary skill but also the spirit of hospitality deeply woven into Indian culture. With two restaurants — one in Dromana and one in Rye — they’ve created places where heritage, flavour, and community come together in every shared meal.

Indian Villa, Rye

From the bustling streets of Punjab to the breezy shores of the Mornington Peninsula, Indian Villa is more than a restaurant. It’s a story of two friends, Harry and Amid, who brought with them not only their culinary skill but also the spirit of hospitality deeply woven into Indian culture. With two restaurants — one in Dromana and one in Rye — they’ve created places where heritage, flavour, and community come together in every shared meal.

Finesse Catering Group

Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.