Easter Long Weekend at Crittenden

On Easter Sunday, the focus turns to family, with visits from the Easter Bunny, face painting and plenty of space for ball games on the lawn. For the adults, enjoy a specially curated Easter-inspired cocktail, while the kitchen prepares something a little extra special to mark the occasion.

Cocktail Masterclass at The Kitchens

Join us at The Kitchen for an intimate Cocktail Masterclass hosted in collaboration with Stache House Distillery founder Mark Rigby. This relaxed and interactive evening begins with a welcome spritz, followed by a guided introduction to the Stache House spirits range. Guests will then step behind their own bar station to shake, stir and garnish three cocktails, including a twist on a classic Old Fashioned and a selection of signature serves.

Beachside Luxury

Pairing striking architectural design with an enviable beachside position, this exquisite property exemplifies the country-meets-coastal lifestyle with spectacular views across Western Port to Phillip Island and a rural aspect at the rear, to Red Hill.

St Andrews Kitchen

There’s something about St Andrews Beach that feels different from the rest of the Peninsula. The air is saltier, the dunes rise higher, and the ocean doesn’t ask for your attention — it takes it. At the gateway to this rugged stretch of coast, you’ll find a modest 80s brick veneer, part of a tiny hamlet of local shops.

The Mount Martha Retreat

Set in one of Mount Martha’s most coveted beachside pockets, this beatifully maintained four-bedroom home offers Port Phillip Bay views, a versatile two-level layout, and a walk-to-everything location. Just five minutes from South Beach, tennis club, the village, cafés, and Mount Martha Primary schools, it’s the ultimate coastal lifestyle package.

The Kitchen Tootgarook

For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.

Indian Villa Dromana

From the bustling streets of Punjab to the breezy shores of the Mornington Peninsula, Indian Villa is more than a restaurant. It’s a story of two friends, Harry and Amid, who brought with them not only their culinary skill but also the spirit of hospitality deeply woven into Indian culture. With two restaurants — one in Dromana and one in Rye — they’ve created places where heritage, flavour, and community come together in every shared meal.

Indian Villa Rye

From the bustling streets of Punjab to the breezy shores of the Mornington Peninsula, Indian Villa is more than a restaurant. It’s a story of two friends, Harry and Amid, who brought with them not only their culinary skill but also the spirit of hospitality deeply woven into Indian culture. With two restaurants — one in Dromana and one in Rye — they’ve created places where heritage, flavour, and community come together in every shared meal.

F3 Studio

Whether you’re dreaming of a cozy renovation, planning a new build, or envisioning a multi-generational space designed to evolve with your family, F3 Studio is your partner in creating a home that truly reflects your life and values. Take a moment to explore their folio, then say hi - perhaps grab a coffee - and take the first step towards designing a home you’ll love for years to come.

Alatonero

A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.