InterContinental Sorrento is more than a hotel - it’s a living legacy and the ultimate gateway to the Mornington Peninsula. Rooted in 19th-century vision, it blends history, luxury, and design to create an experience like no other.
Whether you’re dreaming of a cozy renovation, planning a new build, or envisioning a multi-generational space designed to evolve with your family, F3 Studio is your partner in creating a home that truly reflects your life and values. Take a moment to explore their folio, then say hi - perhaps grab a coffee - and take the first step towards designing a home you’ll love for years to come.
Held on the first Saturday of the month from September to May, this vibrant market celebrates the Mornington Peninsula’s rich local culture and talent. It offers a diverse array of locally grown produce, delici...
It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.
Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.
Originally the Tully’s site was an apple orchard however today the business is driven by three generations of the Brancatisano family who have been providers on the Peninsula since the late 1950’s. While respecting the history of the site, Tully’s appreciates that supporting & promoting local regional lines - most of which are sourced directly from growers – is integral to the business and the community it serves. The family are also passionate about delivering quality fare and a family friendly experience built on service.
What a stylishly charming café, located on the eastern side of Mount Martha and a stone’s throw from the famous Briars Park and favoured by a vibrant community that includes the Osborne School and Bentons Square precinct.
New paintings by Debra Nakamarra and Katherine Nakamarra featuring the rockhole and cave site of Tjintjintjin - an important site in the journeys of the ancestral creation figure, Kutungka Napanangka.
EVERYDAY DURING SCHOOL HOLIDAYS | 11AM - 4PMWe’re open 7 days a week from 11am to 4pm during the school holidays!Bring the family and join us every Thursday for FREE Face Painting from 10am to 12pm! ??
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A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.