There are wellness businesses that begin with a treatment menu. Forward Body Wellness & Recovery makes more sense when you start somewhere else entirely — with the human body. The body responds to heat. Oxygen. Pressure. Light. Vibration. Magnetic fields. Electrical stimulation. Movement and rest.
South Beach, Mount Martha sits just above the shoreline, where light, space and the rhythm of the coast set the tone. With uninterrupted views across Port Phillip Bay, open indoor–outdoor seating and a calm, confident pace, it’s dining that protects how it feels to be there.
The Rye Kitchen fits very neatly into that picture. Tucked into the Rye community, it’s the kind of neighbourhood café you can pop into for a morning coffee, settle in for breakfast with friends, grab lunch to take away or pick up something delicious for later.
There’s something about St Andrews Beach that feels different from the rest of the Peninsula. The air is saltier, the dunes rise higher, and the ocean doesn’t ask for your attention — it takes it. At the gateway to this rugged stretch of coast, you’ll find a modest 80s brick veneer, part of a tiny hamlet of local shops.
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
Just over an hour from Melbourne, the Mornington Peninsula feels like a world away. Here, wellness isn’t something you schedule — it’s something you naturally fall into.
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Join Ruth Woods, author of Finding Form with Fibre, for a hands-on workshop focused on making coiled baskets using plant fibres gathered from the garden. In this 2.5-hour session, Ruth will guide you through identifying suitable plants, sourcing and preparing them for use, and creating your own natural, plant-based basket using the coiling technique. Participants will also receive a detailed plant list to support their ongoing exploration of locally available fibres
Ever feel like you don’t want the weekend to end? Begin your afternoon by soaking in the hot springs, before making your way to the Bath House Café, where gentle acoustic sounds by Harper Bloom set the scene for a serene Sunday afternoon.
SATURDAY 28 MARCH TO SUNDAY 29 MARCH 2026 | 11AM TO 3PMWeekend Five in March - bring the kids (or big kids!) for cheerful face painting sessions that transform little explorers into butterflies, tigers, sup...
Discover the timeless art of traditional soap making in a truly special, hands-on workshop at our beautiful Rosebud factory on the Mornington Peninsula, guided by Jude Steele, founder of Olieve & Olie.