South Beach, Mount Martha

South Beach, Mount Martha sits just above the shoreline, where light, space and the rhythm of the coast set the tone. With uninterrupted views across Port Phillip Bay, open indoor–outdoor seating and a calm, confident pace, it’s dining that protects how it feels to be there.

Grand Tour One

Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.

Alatonero

A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.

Baskets from the Garden at Heronswood

Join Ruth Woods, author of Finding Form with Fibre, for a hands-on workshop focused on making coiled baskets using plant fibres gathered from the garden. In this 2.5-hour session, Ruth will guide you through identifying suitable plants, sourcing and preparing them for use, and creating your own natural, plant-based basket using the coiling technique. Participants will also receive a detailed plant list to support their ongoing exploration of locally available fibres