Solara House, Mount Eliza: A Nostalgic Escape to the Glamour of Yesteryears with a modern twist. Nestled in the picturesque locale of Mount Eliza, Victoria, lies a hidden gem that harks back to a bygone era of elegance and leisure – Solara. As its Latin name suggests, this sun-kissed abode is an ode to the golden days, drawing inspiration from the iconic poolside glamour captured by the legendary photographer Slim Aarons.
In 2008, Vulcano Gelato opened in Rye with the single hearted aim of improving the quality and taste of the universally loved authentic Italian gelato and granita. From our perspective, gelato is the prefect buffer; there’s such an emotional response when you even think of it & when you combine it with the Rye Pier, bay beach & carnival it becomes a powerful combination. We love gelato & we love Vulcano Gelato, we love Rye & we love that they’re all on the Pen.
Let's 'PAWS' for a moment - sorry, we can't help it! Something on our radar is way too important to let go.
'Paws-a-Palooza' will be where canines, cocktails, and cuddles will collide. Mark your calendars for ...
MONDAY 15TH JANUARY - THURSDAY 29TH FEBRUARY 2024Experience the healing power of geothermal bathing in our Bath House.Concession card holders receive $40 credit to spend at any dining venue at Peninsula...
When chef husband and wife team Jim and Melanie Houston got married at the Portsea Hotel, little did they know that 10 years later they would buy a business across the road from the Portsea Hotel and live in it with their three children for the best part of a year. That business is now known as Essence Food for the Soul. As chefs, life for Jim and Melanie was busy, particularly with three young children. The long hours took a strain, and they were ready to make a lifestyle change within the food industry. Sometimes everything falls into place and you find the ideal scenario, and this wholesale food business was perfect for the chef team. Essence Food for the Soul is all about the best quality produce made into delicious, heat and serve meals that help the time poor to eat well.
In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.
Nestled in the verdant heart of Red Hill South, Victoria, Avani Winery stands as a beacon of minimal intervention winemaking, a testament to the profound connection between land and wine. The name Avani, meaning 'the earth' in Sanskrit, beautifully encapsulates the ethos of this boutique winery, passionately guided by the Singh family.
This summer, Avani Winery's Cellar Door transforms into an epicurean delight with the launch of the SAADI Pop-Up Restaurant, running from 26th to 31st December. The creative force behind this gastronomic adventure is the husband-and-wife duo, Saavni Krishnan, and Aditya Suresh, known collectively as SAADI.
Underneath the ancient glade of a stringybark forest, makers unite to create a craft revolution never before seen on the Mornington Peninsula. More than just a market the Emu Plains Market brings together the community for a monthly festival-like feat of art, food, design and culture set within the picturesque Emu Plains Reserve in Balnarring.
Melding romantic provincial-style allure with breathtaking views sweeping across the rural landscape to Western Port Bay, this enchanting home with deluxe detached studio on 9.5 acres offers the ultimate country-meets-coast lifestyle.
Seize this rare opportunity and build the home of your dreams only a few metres from the lapping waves and crystal clear waters of gorgeous Balnarring Beach.