F3 Studio

Whether you’re dreaming of a cozy renovation, planning a new build, or envisioning a multi-generational space designed to evolve with your family, F3 Studio is your partner in creating a home that truly reflects your life and values. Take a moment to explore their folio, then say hi - perhaps grab a coffee - and take the first step towards designing a home you’ll love for years to come.

Red Hill Truffles

It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.

Red Hill Wrought Iron

In the quiet hinterland of Red Hill, where the beauty of nature meets the artistry of craftsmanship, you’ll find Red Hill Wrought Iron - a haven where the ancient art of blacksmithing is not just preserved but celebrated. Here, under the skilled artisanal hands of Ian Camburn, wrought iron transforms from raw material into stunning custom pieces that adorn homes and gardens across the Mornington Peninsula and beyond.

The Diggers at Heronswood

Nestled in the heart of the Mornington Peninsula, The Diggers at Heronswood stands as a beacon of Australian gardening folklore and a testament to the enduring passion for preserving our natural heritage. This enchanting haven, with its lush gardens and historic architecture, offers a sanctuary where the beauty of nature and the wisdom of sustainable gardening come together.

Rocky Creek Strawberry Farm

Nestled into the verdant hills of Main Ridge amid volcanic soil and with perfect climatic conditions, lies 300 acres of strawberry fields – Sunny Ridge Strawberry Farm. First settled by Pietro Gallace, father of current owner, Mick – Pietro planted apples, but soon discovered that the conditions in the area were perfectly suited for strawberries.