It’s a good thing the name reminds you where you are because once you settle in at Lindenderry at Red Hill you may well lose yourself in this picturesque, European-style luxury estate.
Max's May Mushroom Meander Join MP Experience and chef Max Paganoni, of award-winning restaurant Max's at Red Hill Estate, as we celebrate the mysterious mushroom. Includes mushroom meander, 2 course a la carte lunch and glass of estate wine.
$100 | Duration: 4 Hours (approx.)
Explore the contemporary art collection at Yabby Lake Vineyard, on a special behind-the-scenes Art and Winery Tour led by Paul Barfoot, curator of the collection.
Drawing on a range of mediums, from large-scale sculpture to photographic works, ceramics, paintings and new media, the tour will conclude with a convivial wine tasting and discussion with Paul and the Yabby Lake team. Places are strictly limited and prior bookings essential.
Peninsula Hot Springs is pleased to announce the cultural walk and bathe experience will now be offered twice a month (on the last weekend of the month, on both Saturday and Sunday) until July 1 2018. Hosted by Gunditjmara Kirrae Wurrung, a Bundjalung man, Lionel Lauch, this experience explores the No 16 beach divide in Rye.
Marion Rosetzky’s hand-painted tiles, with their complex dot patterns and luxurious colours, have drawn comparison with the fabulous ceramic tile decoration of Middle Eastern architecture. Her work is unique and organic.
The Traders at Merricks General Wine Store is a summer pop up featuring giftware for the home, Christmas presents, summer essentials for the wardrobe, art, fine food, hampers and more.
Featuring a unique mix o...
James Vercoe loves wine. He is also extremely knowledgeable about all things vinous. As Paringa Restaurant Manager, he’s always on hand to offer help and advice. Our wine list now includes a selection of imported drops, as well as current and back vintages from Paringa.
Did you know that our dolphins share their precious home with over 4 million people who live around Port Phillip and Western Port ? Did you know that there is a Mornington Peninsula based organisation that is a leading provider of research (major health studies of our bays’ dolphins), champions education (to value dolphins and reduce pollution flowing into our bays), and provides much needed leadership (working with governments for constructive and sustainable actions)?
If you want someone to make your hay or do your fencing or you want to know where to buy a particular breed of cow or how to put in a bore, talk to Paton Estate Agents. Their approach to business is holistic, reminiscent of old school Stock and Station agents.
There’s a buzz in the air on Mornington Peninsula, and it comes in the form of a contemporary cutting edge designer hotel, formal restaurant, smart bar, casual dining experience and cellar door. The name is Jackalope – and it’s the new home of Willow Creek Vineyard Wines. The vision of Louis Li's, a 29 year old Chinese national who has been living in Melbourne for ten years, Willow Creek Vineyard is now the site for the world’s first Jackalope Hotel. Moving here as an 18 year old to study film making, Louis Li is well versed in luxury property development with his parents being involved in a number of luxury hotels and residential properties in Kunming in south western China. So in a sense his first solo project is following in the tradition of his family business. Being a film maker Lewis Lee is a great storyteller, and his first foray into hospitality shows his appetite for art and design and food culture, which shines through every element in this property. His debut Jackalope Hotel in Merricks will be followed by a 40 room hotel in Flinders Lane which is scheduled to open in 2019.
Wow is the three letter word that we believe would be spoken every time a guest steps out of their car and breathes in the view at Blue Range Estate. It is indeed unexpected, a delightful surprise, and breath-taking.
Join us for a fun and informative winter's day in the hinterland of Red Hill. The day will be spent in equal parts hunting truffles with Jenny McAuley and her dog Thomas at Red Hill Truffles and gathering mushrooms with fungi master Cameron Russell.