Finesse Catering Group

Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.

Butterfly Retreats

Butterfly Retreats in Red Hill is an experience for the whole family. Set on four acres of cleared grassland with mature European trees, fruit trees and an olive grove, there is something special to experience everywhere you wander throughout this picturesque property. Nestled between Lindenderry at Red Hill and Eldridge Estate, the property is flanked by vineyards providing a colourful vista ever changing with the seasons.

Adhoc

Adhoc offers a quality restaurant experience in a relaxed dining environment. The family friendly atmosphere is evident upon arrival. Carefully designed to allow privacy for intimate dinners and with communal tables for larger gatherings, couples sit alongside parents with children in a harmonious and relaxed space. It’s light, bright and welcoming, yet stylish and sophisticated, so you can enjoy a casual coffee and cake, or celebrate a special occasion. The staff are excellent, offering table service with an efficient but warm attention to detail.

Famous Condiments

Summer for Kathy and Bernie from The Red Hill Kitchen in Flinders means: harvesting potatoes, rhubarb, garlic & zucchinis. Planting corn, beans, pumpkins & tying up the tomatoes! It also means keeping busy servicing their many customers who serve their famous condiments on the peninsula and tucking into the beautiful array of foods they put through winter which include olives, salami, preserved lemons etc.

Artisanal Workmanship

Owners Lana and Ben Smith have created a beautiful store sprinkled with uptown homewares made by artists and craftspeople around Australia that have inspired them. Yes they actually know the people behind the brands! Some are unique, some are eclectic and we’re sure you would agree that most would belong in your home. The main point of difference with The Artisan Storeroom is the quality hardwood furniture on display; made with recycled, reclaimed and milled Australian timbers and steel - all made by hand, with sweat in Ben’s manshed.

Main Ridge Olive Oil Co

Tim Jupp is full of surprises, experienced and focused beyond his years. Young and talented, this fine dining chef has moved away from the 80 hour working weeks his chosen profession demands to chef at Commonfolk in Mornington, where the hours are much more conducive to family life. Given that he and his wife Michelle have four children under the age of 11, you can understand his life choices.

Summer Brews in Red Hill

With so many places to explore on our amazing Mornington Peninsula, be sure to seek out the locally owned and brewed, Red Hill Brewery’s speciality brews wherever you find yourself. With a great lineup of summer brews, there’s always something to appeal whether it’s a quenching summertime ale post a surf or ride or something along ‘the road less travelled and challenging’ for the craft beer connoisseurs.

Summertime at Pitchingga Ridge

Hidden away among the tall gums in the heart of the Mornington Peninsula Hinterland, is a 25 acre patch of tranquility - home of Pitchingga Ridge Alpacas, where Jean & David, for the past 20 years have farmed the gentle, inquisitive alpaca. Both types are raised on the property - suri, with their long, flowing silky locks and huacaya, the more traditional, huggable type.