Vulcano Gelato

At Love the Pen, we have a confessed weakness for good gelato, a preference that easily trumps ice cream. The silky-smooth texture, the intensity of flavours, and the lower fat content make gelato a superior indulgence. Unlike its ice cream counterpart, gelato is churned at a slower rate, incorporating less air and resulting in a denser, more flavourful experience. It's served at a slightly warmer temperature, allowing the true essence of the ingredients to shine through. And let's not forget, it's an Italian masterpiece that has captured hearts globally.

Flinders Shed

Flinders in the past 12 months has undergone a renaissance with the addition of galleries, restaurants, cafes and bars but a standout over the years has been Flinders Shed. Head here if you wish to check out this cool shop that stocks contemporary and avant-garde brands. Inconspicuously tucked between two art galleries, this family-owned boutique - run by mother and daughter team Chris and Nat Lawrance, Flinders Shed has created something of a cult following as the boutique is known for showcasing independent designers and is widely considered a haven for those seeking hard-to-find labels.

We Love Vulcano Gelato!

Vulcano Gelato in Rye has a deep connection to the Ritrovo Remigio’ – a café established in 1960 on the breathtakingly beautiful island of Vulcano located off the coast of Sicily, Italy. It was here at Ritrovo Remigio that the secret base recipe of gelato served in Vulcano Gelato was inspired and cultivated. In 2008, Vulcano Gelato opened in Rye with the single hearted aim of improving the quality and taste of the universally loved authentic Italian gelato and granita.