Tom Sarafian: A Culinary Virtuoso Weaving Tradition with Innovation.

Events
Avani Winery, Cellar Door, Iranian, January, Lebanese, Middle Eastern, Mornington Peninsula, Pop up, Red Hill South, Restaurant, Tom Sarafian
In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.

Avani Winery: The Essence of the Earth Through the Hands of the Singh Family

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Avani, Love the Pen, Mornington Peninsula, Pop up, Red Hill, Red Hill South, Restaurant, Vineyard, Wine, Winemakers
Nestled in the verdant heart of Red Hill South, Victoria, Avani Winery stands as a beacon of minimal intervention winemaking, a testament to the profound connection between land and wine. The name Avani, meaning 'the earth' in Sanskrit, beautifully encapsulates the ethos of this boutique winery, passionately guided by the Singh family.