Tom Sarafian: A Culinary Virtuoso Weaving Tradition with Innovation.

In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.

Avani Winery: The Essence of the Earth Through the Hands of the Singh Family

Nestled in the verdant heart of Red Hill South, Victoria, Avani Winery stands as a beacon of minimal intervention winemaking, a testament to the profound connection between land and wine. The name Avani, meaning 'the earth' in Sanskrit, beautifully encapsulates the ethos of this boutique winery, passionately guided by the Singh family.

Red Hill House

Josie Achermann of Red Hill House has been working overtime these past few months intending to entice her loyal clientele back to her shop, to make them feel comfortable to shop again, 'in person rather than online. We know that the demand for 'real life' experiences are about to explode, and Josie is backing her instinct on that same ambition - the ability to walk into a store to feast on its wares visually.