MPVA Winery Walk
7 May 2016, 9:00 AM to 7 May 2016, 2:00 PMFour years on and the Peninsula Winery Walk is building momentum. Walk from Red Hill to Merricks, tasting Mornington Peninsula wine along the way - all for good hea...
Georgie Bass Cookery Class – ‘Just like Nonna Used to Make!’
7 May 2016, 2:00 PM to 7 May 2016, 4:00 PMFrom Price: $115.00This inspired cooking class 'Just like Nonna used to Make' is about Pasta, Pasta and more Pasta! Stories from our Italian C...
Georgie Bass Cookery Class – ‘The Rise and Fall of the Great Souffle’
21 April 2016, 2:00 PM to 21 April 2016, 4:00 PMFrom Price: $145.00Ooh la la! Let our Chefs take you through your paces in our class 'The Rise and Fall of the Great Souffle'. Learn how...
Flinders Sourdough
It’s possible that sliced bread was the best thing since scotch ovens. The process of bread making has evolved significantly over many years, but if you ask Flinders Sourdough owners, Margaret and Dave, using a scotch oven is still the best way to bake bread.