South Beach Project

Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.

Volpino

With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue. The deck is super sized and a perfect place to soak up the winters sun, unwind and dine alfresco with friends, family or as a couple. Add a unique, hand selected wine list and you have the perfect ingredients for a memorable day or night out. To borrow a famous Australian phrase, it’s all about the vibe and it’s this attitude that inspires us to follow the boys from Volpino.

SPANISH WINE DINNER at South Beach Project

The Spainards pride themselves on seasonal produce and regional specialties. From North to South, Asturias to Andalusia, every region offers their own unique flavours, cuisines and ingredients. Sun drenched Meditteranean flavours mixed with brilliant wines from across the country presented by our very own David Weill and our mate Nick Dodds. Get your tickets quick folks as this one will definitely be a sellout!