South Beach Project

Food & Drink
Beach, Cafe, Children, Coffee, Eat, Events, Family, Food, Kitchen, Local, Love the Pen, Mornington Peninsula, Restaurant, South Beach Project, Swim, Village, Volpino, Walk, Weddings, Weekend, Wine
Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.

Barmah Park Vineyard

Food & Drink
Accommodation, Australia, Barmah Park, Cellar Door, chef, Coffee, Deck, Eat, Events, Food, Friends, Garden, Groups, Kitchen, Local, lunch, Moorooduc, Mornington Peninsula, Property, Restaurant, Summer, Victoria, Vineyard, Weddings, Weekend, Wine
Barmah Park is a stone's throw from Mornington, just off the Moorooduc Hwy. Come here to warm up beside their log fire and unwind with the help of stunning rural vineyard views, fine food, wine and friendly service. What was a working cattle farm is now an acclaimed restaurant with a spacious dining room - graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods. 

Finesse Catering Group

Food & Drink
BBQ, Birthdays, catering, celebrate, chef, Commonfolk, cook, Corporate, dinner, dromana, Eat, Event, Experience, Feast, finesse catering group, Flinders, Food, Freedom, Glass Studio, Gourmet, Group, Inspire, Kitchen, Local, Mornington Peninsula, Peninsula, Private Dining, Private Parties, shared, Speakeasy, table feast, Tanglewood, Thailand, Weddings, Yacht Club
Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.