Biji Dining Pop Up!

Events
Biji Dining, Cafe, Eat, Food, Indian, Mornington Peninsula, Pop up, Red Hill, Restaurant, Spanish, The Red Hill Cafe & Wine Bar, Weekend
Welcome to Biji Dining, the husband-and-wife team of Harry Mangat and Sandy Soerjadhi. Think of these guys as two adventurous, humble, and trailblazing spirits with a back end of mixing it with some of the best establishments and people in the business. Raymond Capaldi, Peter Gunn, Blayne Bertoncello, Rosheen Kaul, and Ross Magnaye, not to mention the time spent in Attica.

Red Hill Brewery

Brewers, Food & Drink
Ale, BBQ, Beer, Brewers Cottage, Brewery, Craft Beer, Eat, Food, Golden Ale, Harvest, Hop Garden, Local, Mornington Peninsula, Red Hill, Red Hill Brewery, Stout, Victoria, Weekend
Many beer-lovers have, under the romantic influence of a well-crafted boutique beer, indulged in thoughts of trying their hand at brewing.  For Karen and Dave Golding, the influence of countryside pubs and microbreweries they visited while travelling across Germany, Belgium and England in the early 1990s was so strong that they bought a fertile plot of land in Red Hill to grow hops and set up a full-scale brew house.

Merricks General Store

Food & Drink, Winemakers
Cellar Door, Coffee, Eat, Exhibition, Food, Gallery, Garden, general store, Horse Riding, Kitchen, Local, lunch, Merricks, Merricks General Wine Store, Mornington Peninsula, Peninsula, Produce, Restaurant, Shop, Victoria, Vineyard, Weekend, Wine, Winemakes
Back in the days before impersonal supermarkets and oversized shopping centres, the humble general store was a community hub, a place that served an important social, as well as supply, service. In 1924, Merricks General Wine Store opened to serve a variety of needs of the local community. Built in a prime location on Hastings-Flinders Road, between Balnarring and Shoreham, it was a central point where locals could stock up on household items as well post mail, make phone calls at the phone booth, do banking and fill the petrol tank – a one-stop shop with friendly, familiar faces.

Green Olive at Red Hill

Food & Drink
Australia, Cafe, Cellar Door, Children, Coffee, Cooking Classes, Farm, Farmgate, Food, Garden, Green Olive, Horse Riding, Kitchen, lunch, Mornington Peninsula, Red Hill, Restaurant, Shop, Vineyard, Weekend, Wine
The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.