27 August 2016, 7:00 PM to 27 August 2016, 11:00 PMIt's the great debate amongst many red wine lovers. Which is more superior - Shiraz or Cabernet? We will look at wines from various regions in Australia, a...
Renowned as being the pinnacle food and wine region in Europe, France has managed to identify the most idyllic spots for growing grapes. With a puzzle of tiny plots distributed across the beautiful country side since the mid ages, let's see why French winemakers have such a great reputation.
This class is designed to give people the confidence to impress their guests and put on a show! It's about learning some tricks and techniques so you can serve meals that are appealing to the eye but can be prepared ahead of time.
Welcome to Georgie Bass, the latest food experience in the heart of Flinders that combines a café & cookery. Inspiration for the name comes from George Bass, the legendary sailor who accompanied his good friend Matthew Flinders when they were charting Bass Strait to Tasmania.
Portugal is one of the great unsung wine heroes of Europe. With outstanding fruit intensity that rivals Australia, coupled with the earthiness and savoury tones of the old European continent, you will see why Portuguese wines are now starting to achieve worldwide acclaim.
Hear about our Chef's obsession with all things Citrus! In this class you will learn about what's in season and the different types of citrus available.
Saturday 28th May 2016
28 May 2016, 7:00 PM to 28 May 2016, 11:00 PMWine has had a strong cultural link to the Greek way of life since the beginning of their civilisation. This Autumn we are going to celeb...
At just over an hour from Melbourne, the Mornington Peninsula has beaten the Sydney Opera House and Great Barrier Reef to make it on to National Geographic magazine’s must-see list for 2015.
30 April 2016, 7:00 PM to 30 April 2016, 11:00 PMExplore the Croatian Wine Region!
Travel from the Dalmatian Coast to the mountain range of Kutjevo and discover why Croatia is now ranked the 30th wine prod...
7 May 2016, 2:00 PM to 7 May 2016, 4:00 PMFrom Price: $115.00This inspired cooking class 'Just like Nonna used to Make' is about Pasta, Pasta and more Pasta! Stories from our Italian C...
21 April 2016, 2:00 PM to 21 April 2016, 4:00 PMFrom Price: $145.00Ooh la la! Let our Chefs take you through your paces in our class 'The Rise and Fall of the Great Souffle'. Learn how...