Melbourne Cup 2017 – Trofeo Estate
Melbourne Cup Day
7 November 2017Trofeo Estate is hosting an exclusive Melbourne Cup Day Extravaganza.
Watch the race on our big screen in Trofeo comfort and elegance. Get your family, friends and co-work...
Jackalope x the Kettle Black – Degustation Breakfast
Sunday 29th October
29 October 2017, 12:00 PM to 29 October 2017, 3:00 PM Six courses of iconic breakfast bites featuring three favourites from The Kettle Black's moreish menu paired with three di...
Yabby Lake Single Clone Pinot Noir Selection Tastings
Australia, Cellar Door, Coffee, Eat, enjoy, Event, Food, Local, lunch, Mornington Peninsula, Restaurant, Victoria, Vineyard, Weekend, Wine
When our vineyard was planted in 1998, a range of different clones of pinot noir and chardonnay were chosen for their suitability to individual parts of the site. This has resulted in a complex array of distinct parcels of fruit, each with individual personalities. For example, some clones are characterised by their delicate lifted perfume, and others for their intensity and concentration, or exceptional structure.
Cellar and Pantry in Red Hill
Well for starters this is a place people come from near and afar to enjoy. You can eat in, take out or take home a delectable array of local fresh produce, local and imported deli or cellar items home.
Rare Hare
There’s a buzz in the air on Mornington Peninsula, and it comes in the form of a contemporary cutting edge designer hotel, formal restaurant, smart bar, casual dining experience and cellar door. The name is Jackalope – and it’s the new home of Willow Creek Vineyard Wines. The vision of Louis Li's, a 29 year old Chinese national who has been living in Melbourne for ten years, Willow Creek Vineyard is now the site for the world’s first Jackalope Hotel. Moving here as an 18 year old to study film making, Louis Li is well versed in luxury property development with his parents being involved in a number of luxury hotels and residential properties in Kunming in south western China. So in a sense his first solo project is following in the tradition of his family business. Being a film maker Lewis Lee is a great storyteller, and his first foray into hospitality shows his appetite for art and design and food culture, which shines through every element in this property. His debut Jackalope Hotel in Merricks will be followed by a 40 room hotel in Flinders Lane which is scheduled to open in 2019.
Blue Range Estate in Rosebud
Wow is the three letter word that we believe would be spoken every time a guest steps out of their car and breathes in the view at Blue Range Estate. It is indeed unexpected, a delightful surprise, and breath-taking.
Winter at Antipodes
It’s winter on the Mornington Peninsula and there’s nothing better than finding a welcome escape from the wild weather. Step through the doors of Antipodes Bookshop & Gallery and feel the cosy calm wash over you.
Mount Eliza Adhoc
Adhoc, Cafe, Children, Coffee, Eat, Food, Kitchen, Local, lunch, Mornington Peninsula, Mount Eliza, Restaurant, Wine
When an experienced Head Chef teams up with his talented designer wife and a warm and hospitable front of house professional, the result is Adhoc – the newest addition to the Mt Eliza community. That chef is Deon Jansen, who has travelled the world mastering his craft and who until recently was Head Chef at Stillwater at Crittenden.
Winter Salon + Art Parade of Aboriginal Art
Artists include Ronnie Tjampitjinpa, Shorty Jangala Robertson, Nora Wompi, Eubena Nampitjin, Freddie Timms, Minnie Pwerle, Barbara Weir, Charmaine Pwerle, Betty Pumani, Barbara Mbitjana Moore, Willy Martin, Teresa Baker, Freda Brady, Brenton Ken, Djirrirra Wunungmurra, Yalmakany Marawili & many more...
Hand Crafted Wines at Yabby Lake
There’s nothing we love more than getting off the beaten track. Yabby Lake is one of these destinations - frequented by many, yet tucked away and hidden from some, as they approach the Balnarring exit (off the Peninsula Link).
Terracotta Wine at Trofeo Estate
Trofeo Estate is situated on the iconic Harrisons Road precinct of Dromana - in the 1930’s it was a passionfruit plantation - it is one of the Peninsula’s oldest vineyards but newest wineries. From the moment you enter the property, with it’s oak lined driveway, you’re surrounded by vines & beautiful rural views. Its peaceful location is a world away from the hustle & bustle of Dromana’s main strip.
Casual and Friendly at Volpino
Volpino was created by three Mornington Peninsula mates with the ambition to create a destination which is more than just a place to eat. The owners know their stuff from food to wine, pairing and sharing and above all slick service – even in the heat and intensity of summer.