Tully’s Corner Produce Store

Food & Drink
Bread, Butcher, Cafe, Coffee, Coffee and Tea, Deli, Fish, Food, Fruit, Grocer, Healthy Food, Herbs, Juice, Local, lunch, Mornington Peninsula, pets, Produce, Smoothies, Stockfeed, Vegetables, Wraps
Originally the Tully’s site was an apple orchard however today the business is driven by three generations of the Brancatisano family who have been providers on the Peninsula since the late 1950’s. While respecting the history of the site, Tully’s appreciates that supporting & promoting local regional lines - most of which are sourced directly from growers – is integral to the business and the community it serves. The family are also passionate about delivering quality fare and a family friendly experience built on service.

Essence Food for the Soul

Food & Drink
Buy, chef, curries, Curry, Custard, delicious, Dessert, desserts, Eat, Essence, Food, Food for the Soul, Home, Kitchen, Love the Pen, lovethepeninsula, lunch, Mornington Peninsula, Pie, Pies, Portsea, Portsea Hotel, quality produce, quiches, Soup, Soups
When chef husband and wife team Jim and Melanie Houston got married at the Portsea Hotel, little did they know that 10 years later they would buy a business across the road from the Portsea Hotel and live in it with their three children for the best part of a year. That business is now known as Essence Food for the Soul. As chefs, life for Jim and Melanie was busy, particularly with three young children. The long hours took a strain, and they were ready to make a lifestyle change within the food industry. Sometimes everything falls into place and you find the ideal scenario, and this wholesale food business was perfect for the chef team. Essence Food for the Soul is all about the best quality produce made into delicious, heat and serve meals that help the time poor to eat well.

South Beach Project

Food & Drink
Beach, Burgers, Cafe, Children, Coffee, Eat, enjoy, Family, Food, Kitchen, Local, Love the Pen, lunch, Mornington Peninsula, mount martha, Restaurant, Sea, South Beach Project, Swim, Village, Volpino, Walk, Weekend, Wine
Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.

Tom Sarafian: A Culinary Virtuoso Weaving Tradition with Innovation.

Events
Avani Winery, Cellar Door, Iranian, January, Lebanese, Middle Eastern, Mornington Peninsula, Pop up, Red Hill South, Restaurant, Tom Sarafian
In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.

Avani Winery: The Essence of the Earth Through the Hands of the Singh Family

Latest Scoops
Avani, Love the Pen, Mornington Peninsula, Pop up, Red Hill, Red Hill South, Restaurant, Vineyard, Wine, Winemakers
Nestled in the verdant heart of Red Hill South, Victoria, Avani Winery stands as a beacon of minimal intervention winemaking, a testament to the profound connection between land and wine. The name Avani, meaning 'the earth' in Sanskrit, beautifully encapsulates the ethos of this boutique winery, passionately guided by the Singh family.

Alatonero

Food & Drink
Alatonero, Beach, Coffee, Family, Food, Friends, greek, Kitchen, Local, lunch, McCrae, Mornington Peninsula, Restaurant, Saltwater, Wedding, Weekend, Wine
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.

Emu Plains Market

Events
Balnarring, Emu Plains, Market, Mornington Peninsula, November
Underneath the ancient glade of a stringybark forest, makers unite to create a craft revolution never before seen on the Mornington Peninsula. More than just a market the Emu Plains Market brings together the community for a monthly festival-like feat of art, food, design and culture set within the picturesque Emu Plains Reserve in Balnarring.