Bellwood Farm

A rural gem that captures the essence of peninsula country living, discover the incredible lifestyle offered by this stunning 48 acre property featuring a superb main residence, original century-old farmhouse used as a B&B, fertile pasture, remnant bushland and large dam storage with substantial water rights.

Rare Hare Preview Dinners

The first of two preview dinners commences in collaboration with Mornington Peninsula Brewery and Commonfolk Coffee. Highlights include five rounds of brews and chews, with dishes like snapper crudo, wood roasted prawns, and lamb shoulder, all served with select MP hops.

Winter Wine Weekend

The opening event of the weekend is the Winter Wine Fest (Saturday only 11am - 4pm), held at the Red Hill Showground is an exhibition and tasting which traditionally marks the beginning of the extensive Winter Wine Weekend program. One place on one day all under cover where you can taste more than 200 premium wines from 47 wineries.

Pet friendly!

There’s nothing like a coastal holiday; a ‘home-away-from-home’, but what if your family (like many) has a four-legged friend in their pack? Do you leave them behind? If you do take them on holiday, the inevitable questions arise. Are the facilities secure? Are the accommodations up to our standard? If you can’t take them then the inevitable feelings of guilt & separation anxiety arise.

Willow Creek Preview Dinner

A hop from the Peninsula's anticipated luxury hotel, Jackalope, Willow Creek's spiritual home will reopen on 01 March, completely reimagined as Rare Hare Wine & Food Store. With indoor and outdoor tables for 90 tails, Rare Hare is a restaurant, wine bar and produce store - destination dining, with a devil-may-care air.

Australian Certified Organic

Ever wondered what key benefits arise from a full sourdough fermentation, that excludes the use of bakers yeast? For starters, the long slow fermentation brakes down about 90% of the gluten in the bread so even the wheat loaves are very low in gluten, suitable for most people with gluten intolerance.

Gourmet delights!

Essence Food for the Soul is a gourmet offering focused on creating quality meals for high end retailers and their discerning clientele. At the heart of Essence are creative duo Jim and Mel who met working at a friends’ restaurant. Ten years following wedding celebrations at Portsea, they discovered their dream business just across the road.

Stories are forever

An Exhibition featuring: Omie bark cloths, Oro Province PNG; sculptures by Owen Yalandja and Samson Bonson, Maningrida Arts and Crafts, central Arnhem Land; new paintings by Keturah Zimran from Ikuntji Artists, Haasts Bluff, NT and Tiger Yaltangki, Iwantja Arts, Indulkana, SA

The Dolphin Research Institute

Did you know that our dolphins share their precious home with over 4 million people who live around Port Phillip and Western Port? Did you know that there is a Mornington Peninsula based organisation that is a leading provider of research (major health studies of our bays’ dolphins), champions education (to value dolphins and reduce pollution flowing into our bays), and provides much needed leadership (working with governments for constructive and sustainable actions)?