Alatonero

A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.

Barmah Park Vineyard

Barmah Park is a stone's throw from Mornington, just off the Moorooduc Hwy. Come here to warm up beside their log fire and unwind with the help of stunning rural vineyard views, fine food, wine and friendly service. What was a working cattle farm is now an acclaimed restaurant with a spacious dining room - graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods. 

Montalto

With fruit coming from six unique vineyards located across the Peninsula, Montalto Vineyard and Olive Grove creates interesting and complex wines reflecting the fantastic diversity of the vineyards, according to winemaker Simon Black. There’s more than the multiple award winning wines and the restaurants 11 chef’s hats since 2002 that make a visit to Montalto such a rewarding place to visit.

Trofeo Estate

Trofeo Estate encompasses a vineyard, cellar door, winery, & a thriving cafe. At the core of the estate is a philosophy that embraces the practice of biodynamics, sustainability & old world winemaking techniques & this is expressed through fresh, home grown produce from the kitchen and café, delicious take home condiments and stunning array of wines from the cellar door.

Volpino

With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue. The deck is super sized and a perfect place to soak up the winters sun, unwind and dine alfresco with friends, family or as a couple. Add a unique, hand selected wine list and you have the perfect ingredients for a memorable day or night out. To borrow a famous Australian phrase, it’s all about the vibe and it’s this attitude that inspires us to follow the boys from Volpino.

SPANISH WINE DINNER at South Beach Project

The Spainards pride themselves on seasonal produce and regional specialties. From North to South, Asturias to Andalusia, every region offers their own unique flavours, cuisines and ingredients. Sun drenched Meditteranean flavours mixed with brilliant wines from across the country presented by our very own David Weill and our mate Nick Dodds. Get your tickets quick folks as this one will definitely be a sellout!